Reason #83 Why I'm No Longer a Size 4
Yesterday I was leafing through a food magazine, looking at recipes and "mmming" a lot. The recipes that received the most "mmmms" all had 3 things in common:
1) butter
2) cream
3) cheese
What do you make of that?
1) butter
2) cream
3) cheese
What do you make of that?
Labels: yummy food
12 Comments:
That is exactly what makes things taste so good.
I use an inordinate amount of those ingredients too.
The three major food groups!
That you have excellent taste, of course. :)
That you know a good recipe when you see one!
Add
4) garlic and
5) nuts
and you've got culinary perfection, as far as I'm concerned.
Now I want to watch Julie & Julia again...
(where are the other 82 reasons?)
fat tastes good, butter, cream, and cheese all qualify.
Ba Ha Ha Ha
Ya. So theres your excuse to exercise more. Longer walks and the such ya know.
Peace
:+}
Yeah, that's why I'm not a size 4, either!! :)
"What do you make of that?"
Deliciousness
Good taste? An evolved palate?
Yeah, well wait until nuclear winter sets in and we're cozy as can be. Then we'll see who's laughing!!!
I eat a vegan diet now - - - with the exception of butter, cream, and cheese.
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